*The blades are crafted from special Cromova 18 Sanso material, comprising 3 layers of stainless steel, sandwiched between two layers of softer SUS410 stainless steel material with a 58-59° Rockwell Hardness
*Hand-polished blade holds a razor-sharp edge longer and resists rust, stains and corrosion
*Hammered blade prevents food from sticking to the blade for easy release
*Hollow handle is filled with sand to achieve the perfect weight and balance and features 7 signature black dots which reflect the 7 samurai codes of honor
*Made in Japan, lifetime warranty; hand-washing recommendedThe Global Sai Bread Knife is sharp enough to slice through tough crusts while still producing full, even slices. The scalloped edge makes cutting crusty bread and cake easily, allowing you to glide through without creating excessive crumbs and also works well to slice large fruit such as pineapple or watermelon. Global Sai Knives follow in the same tradition as Classic Global Knives, made in the same fashion by skilled Japanese craftsmen in Yoshikin''s factory in Japan. The handle design is entirely new and incorporates an ergonomic thumb-rest to ease the cutting motion. The blades are crafted from special Cromova 18 Sanso material comprising 3 layers of stainless steel, sandwiched between two layers of softer SUS410 stainless steel material. The blades are honed to a fine edge to give superb cutting performance which helps to protect the blade against chipping, rusting and staining. A new hammered finish is applied to the sides of the blade that create air pockets, resulting in a better release of food being cut, giving the blade nonstick properties. Handcrafted in Japan using artisanal techniques with modern technology in the tradition of the samurai sword.Item: SAI-05

재고확인일 : 2018.08.30 23:37:54