Handcrafted in Westfield, MA, this 2-piece set makes carving the Sunday roast easier than ever. Precision-forged from a single piece of high-carbon stainless steel, the carving knife is hardened to the perfect 58° Rockwell for exceptional sharpness and edge retention. Hollow grooves along the blade help prevent meat from sticking as you slice. The narrow-tined carving fork holds meat in place while carving and doubles as a serving fork. Full-tang design with triple-riveted handle delivers the ideal balance and weight. Sleek, sturdy handles made of resin-infused pakkawood feel comfortable in the hand and ensure safe, easy slicing. Set includes 10'''' hollow-edge roast slicer and 12'''' carving fork.

As the oldest continuous manufacturer of cutlery in the United States, Lamson has been creating the very finest in kitchen knives for nearly two centuries. A fusion of artistry and functionality, each handcrafted knife offers superior performance backed by a lifetime warranty—and includes complimentary sharpening for life.Features Hide
* Handsome, 2-piece set makes quick work of carving everything from pot roast to prime rib
* Each blade is precision-forged from top-quality high-carbon steel from Solingen, Germany
* Traditional hot-drop forging method results in a harder, sharper blade that resists corrosion
* Blade is hardened to the ideal 58° Rockwell, then polished, honed and edged by hand for exceptional, lasting sharpness
* Carving fork features long, narrow tines that hold meat steady as you slice
* Triple-riveted, full-tang design ensures the perfect balance and weight
* Resin-infused pakkawood handles pair natural beauty with heat and water resistance
* Curved and recessed bolster supports the thumb for improved balance and safety
* Lamson cutlery has been handcrafted in Massachusetts since 1837
* Every Lamson knife is backed by a lifetime warranty and includes complimentary factory sharpening for life