- 【HEAT-UP IN SECONDS】Compared with the old version takes minutes to heat up, TIBEK burners take only a few seconds to heat up. Powered by 120V and 1800-Watts. Conveniently cook a variety of foods such as warm sauces, scrambled eggs, grilled cheese, soup, pasta, vegetables and so much more.
- 【WORKS WITH ALL TYPES OF COOKWARE】Compatible with pots and pans with a magnetic bottom, maximum size of 10 inches. Works with CAST IRON, ENAMELED IRON, STAINLESS STEEL and heats cookware efficiently with minimal heat loss. All TIBEK products are covered by Product Liability Insurance of United States.
- 【HIGH ENERGY EFFICIENCY】 Choose from 20 preset power levels (200W to 1800W) and 15preset temperature level settings (140°F to 460°F). 1000ml of water can be boiled less than 3 minutes. With an 85% ,3 times faster than the traditional hot plate and save more electricity bill.
- 【SMART DIGITAL LCD SENOR 】Touch control panel: child safety lock keeps the cooking and timer settings from being accidentally changed once they have been set; 3 settings to select for different cooking needs ; 180 minutes longer timer
- 【100% SATISFACTION】Although induction itself is a noiseless process, there may be high pitched sounds from the cookware due to multiple layers of metals sandwiched together. Please allow the induction cooker to cool down before cleaning. If you have any questions with our product, please feel free to contact our customer service. We will address your concern to the best.

상품 상세 정보

FEATURES

Heats 40% faster
For induction-ready cookware
Compatible with induction-ready cookware such as some stainless steel, cast iron & enameled iron
Smooth surface wipes clean fast
10 power and temperature settings
Easy-to-read digital display
Safety lock feature
180 minute timer

★ Faster than a typical kitchen smoothtop range or stove when boiling water

How It Works

Induction cooking works through a magnetic field between the induction coils beneath the glass top and the ferrous (iron-containing) material in the cookware. Heat from induction is only produced in the pan itself, not in the glass top. The cooktop will get hot where the pan is placed as a result of the heat transfer from the pan.

Selecting the Right Cookware

Only induction-ready cookware will work with induction cooktops. Cookware must have iron in the bottom of the pan. Place a small kitchen magnet on cookware bottom; if it holds, it is induction cooktop ready. Use only flat-bottom cookware that is 4.7 to 10 inches (10-26 cm) in diameter.

Cookware that works:

Some stainless steel
Enamel cast iron
Enamel on steel
Cast iron

Cookware that will not work:

Copper bottom
Glass
Aluminum (includes many nonstick pans)
Pottery-type cookware

Care and Cleaning:

When finished cooking, turn cooktop off and unplug from outlet. Allow cooktop to cool completely. Wipe cooktop surface with a soft, water-dampened cloth. If further cleaning is needed, wipe cooktop surface with a mixture of water and mild detergent. Do not use abrasive cleaners or abrasive sponges on the cooktop.





ASIN : B07JMCRGYL
PROD번호 : 4890030805
정보업데이트 : CV.36577 : 2020-05-17 오전 2:41:57